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Savory Honey Balsamic Fig and Goat Cheese Jam

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This savory honey balsamic fig and goat cheese jam is the perfect balance of sweet and tangy, with earthy rosemary and creamy goat cheese. It’s quick to make, uses simple ingredients, and transforms any cheese board into something memorable.

Ingredients

Scale
  • 8 ounces dried Mission figs
  • 1/4 cup balsamic vinegar
  • 3 tablespoons honey
  • 4 ounces fresh goat cheese, crumbled
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 medium shallot, finely diced
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Trim the tough stems from the dried figs and chop them into small, uniform pieces (about 1/4-inch chunks).
  2. Place a medium saucepan over medium heat and add the butter. Once melted and foamy, add the diced shallot and cook for 2-3 minutes until soft and translucent.
  3. Stir in the chopped figs, balsamic vinegar, honey, and chopped rosemary. Mix well to coat the figs.
  4. Bring the mixture to a gentle simmer, then reduce heat to low. Cook uncovered for 15-18 minutes, stirring every few minutes, until the liquid thickens and the figs break down into a jammy consistency. The jam should hold its shape on a spoon but still have some visible fig pieces.
  5. Remove the pan from heat. Stir in the salt and black pepper, then let the jam cool for about 5 minutes.
  6. Once slightly cooled, gently fold in the crumbled goat cheese until it creates creamy ribbons throughout. Do not overmix.
  7. Transfer the jam to a glass jar or airtight container and let it cool completely to room temperature (about 30 minutes). Cover and refrigerate. Flavors improve after a day or two.

Notes

Use dried Mission figs for best results; fresh figs are too watery. Let goat cheese come to room temperature before adding for smooth blending. The jam can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months. For a smoother jam, pulse the cooked fig mixture in a food processor before adding goat cheese.

Nutrition

Keywords: fig jam, goat cheese jam, honey balsamic, savory jam, appetizer, cheese board, easy homemade

Find it online: https://pokirecipes.com/savory-honey-balsamic-fig-and-goat-cheese-jam-easy-homemade-recipe/