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Maple Dijon Glazed Baked Salmon

maple dijon glazed baked salmon - featured image
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This Maple Dijon Glazed Baked Salmon is a quick, healthy, and flavorful dinner featuring a sweet and tangy glaze that caramelizes beautifully in the oven. Perfect for weeknights or entertaining, it delivers restaurant-quality results in under 25 minutes.

Ingredients

Scale
  • 4 salmon fillets (6 oz each, skinless or skin-on)
  • 3 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley or dill, for garnish (optional)
  • Lemon zest, for garnish (optional)
  • Toasted walnuts or pecans, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. In a small mixing bowl, whisk together maple syrup, Dijon mustard, lemon juice, minced garlic, olive oil, salt, and black pepper until smooth.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Pat dry with a paper towel.
  4. Brush or spoon the maple dijon glaze generously over each fillet, covering the tops and sides. Reserve a tablespoon or two of glaze for later. Let sit for 5 minutes if possible.
  5. Bake for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork and is just opaque in the center.
  6. For a caramelized finish, broil for 1–2 minutes at the end, watching closely to avoid burning.
  7. Remove from oven and let rest for 2–3 minutes. Brush with reserved glaze and garnish with fresh herbs, lemon zest, or toasted nuts if desired.
  8. Serve immediately, spooning any extra glaze from the pan over the top.

Notes

For best results, use fresh salmon and real maple syrup. Let the glaze sit on the salmon for a few minutes before baking for deeper flavor. Watch closely if broiling to avoid burning the glaze. Leftovers are delicious cold or reheated gently. Double-check Dijon mustard for gluten if sensitive.

Nutrition

Keywords: salmon, maple dijon, baked salmon, healthy dinner, easy salmon recipe, weeknight dinner, gluten-free, omega-3, quick dinner, fish recipe

Find it online: https://pokirecipes.com/maple-dijon-glazed-baked-salmon-recipe-easy-healthy-dinner/