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Homemade Baked Chicken Chimichangas

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These homemade baked chicken chimichangas are crispy on the outside and packed with juicy, flavorful chicken and gooey cheese on the inside. A healthier take on a classic Tex-Mex favorite, perfect for dinner or family gatherings.

Ingredients

Scale
  • Large flour tortillas
  • 2 cups cooked shredded chicken (e.g., rotisserie chicken)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup black beans, drained and rinsed
  • 1/2 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • Sour cream (optional, for serving)
  • Guacamole (optional, for serving)
  • Chopped cilantro (optional, for serving)
  • Diced tomatoes (optional, for serving)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, combine the shredded chicken, black beans, salsa, cumin, garlic powder, and half of the shredded cheese. Mix until fully combined.
  3. Lay out the tortillas on a flat surface. Spoon 1/3 cup of the filling onto the center of each tortilla.
  4. Sprinkle the remaining shredded cheese over the filling. Fold the tortilla sides inward and roll it tightly to form a burrito shape.
  5. Place the rolled chimichangas seam-side down on the prepared baking sheet.
  6. Brush the tops of the chimichangas with olive oil to ensure they crisp up nicely in the oven.
  7. Bake for 20-25 minutes or until the tortillas are golden brown and crisp. Keep an eye on them during the last few minutes to avoid over-browning.
  8. Remove from the oven and let cool for a couple of minutes before serving. Top with sour cream, guacamole, chopped cilantro, and diced tomatoes if desired.

Notes

[‘Choose large flour tortillas for easy rolling.’, ‘Avoid overfilling the tortillas to prevent them from bursting open.’, ‘Brush the tortillas with olive oil for a crispy exterior.’, ‘Monitor baking time closely to avoid over-browning.’, ‘For extra crispiness, broil for 1-2 minutes at the end of baking.’]

Nutrition

Keywords: chimichangas, baked chicken chimichangas, Tex-Mex, healthy dinner, freezer-friendly, Mexican recipe

Find it online: https://pokirecipes.com/homemade-baked-chicken-chimichangas-recipe-perfect-for-dinner/