A quick and easy homemade protein ice cream made with just three simple ingredients, offering a creamy, protein-packed, and guilt-free frozen treat.
Blend cottage cheese alone first if lumps remain. Stir mixture every 30 minutes during freezing to avoid ice crystals. Let soften 5 minutes before serving if too hard. Can substitute cottage cheese with thick coconut yogurt and use plant-based protein powder for dairy-free version.
Keywords: protein ice cream, homemade ice cream, healthy dessert, easy recipe, 3-ingredient dessert, protein-packed treat, low sugar ice cream, dairy-free option