Print

Cheesy Thumbprint Appetizers with Hot Pepper Jelly

cheesy thumbprint appetizers - featured image
Print Recipe

These cheesy thumbprint appetizers combine a buttery, crumbly cheddar base with a dollop of spicy-sweet hot pepper jelly for the ultimate party snack. Quick to make, endlessly customizable, and always a crowd-pleaser, they’re perfect for any gathering.

Ingredients

Scale
  • 1 1/2 cups (6 oz) sharp cheddar cheese, freshly grated
  • 1 cup (4.25 oz) all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 large egg yolk
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup hot pepper jelly (red or green)
  • Fresh chives or parsley, finely chopped (for garnish, optional)

Instructions

  1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Freshly grate the cheddar cheese.
  3. In a medium bowl, beat together the softened butter and grated cheese until well combined and creamy (about 2-3 minutes with a hand mixer).
  4. Mix in the egg yolk until incorporated. The dough will look a little sticky.
  5. In a separate small bowl, whisk together the flour, salt, and cayenne pepper (if using).
  6. Add the dry ingredients to the butter-cheese mixture. Stir until a soft dough forms. If too sticky, add a tablespoon of flour at a time until workable.
  7. Pinch off walnut-sized pieces (about 1 tablespoon) and roll into balls. Place 2 inches apart on the prepared baking sheet.
  8. Press your thumb, a small spoon, or a melon baller gently into the center of each ball to create a well (do not press all the way through).
  9. Bake for 13-15 minutes, or until the edges are golden and the tops look set. If any thumbprints puff up, gently press the wells again with the back of a spoon right after baking.
  10. Let the thumbprints cool for 2-3 minutes, then spoon about 1/2 teaspoon hot pepper jelly into the center of each one.
  11. Sprinkle with chopped chives or parsley for garnish. Serve warm or at room temperature.

Notes

For best results, use freshly grated cheese and avoid overworking the dough. If the dough is too soft, chill for 10 minutes before shaping. Fill with jelly just before serving to keep the thumbprints crisp. These freeze well unfilled; thaw, reheat, and fill before serving. Try different cheeses or jellies for fun variations.

Nutrition

Keywords: cheesy thumbprint appetizers, hot pepper jelly, party snack, cheddar, savory thumbprint, easy appetizer, make ahead, vegetarian, finger food

Find it online: https://pokirecipes.com/cheesy-thumbprint-appetizers-recipe-easy-party-favorite-with-hot-pepper-jelly/