A fresh, vibrant arugula salad tossed with a bright and balanced lemon vinaigrette, perfect as a light side or stand-alone lunch.
For best flavor, use fresh lemon juice and finely mince garlic. Whisk vinaigrette for at least one minute to emulsify. Toast nuts lightly before adding for extra crunch. Keep dressing separate if not serving immediately to prevent wilting.
Keywords: arugula salad, lemon vinaigrette, easy salad recipe, fresh salad, healthy salad, quick salad, homemade dressing