Vibrant Easy Strawberry Spinach Salad Recipe with 5 Fresh Ingredients
A quick and refreshing salad combining sweet strawberries, tender baby spinach, crunchy toasted almonds, creamy feta cheese, and a simple balsamic vinaigrette. Perfect for a light lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 5 cups fresh baby spinach
- 1 pint strawberries, sliced
- ½ cup toasted sliced almonds
- ½ cup crumbled feta cheese
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey (or maple syrup)
- Pinch of salt and pepper
Instructions
- Rinse the strawberries under cold water and pat dry gently with a towel. Slice each berry into thin, even pieces about ¼ inch thick.
- Heat a dry skillet over medium heat. Add the sliced almonds in a single layer and toast, stirring frequently, until golden brown and fragrant—about 3 to 4 minutes. Transfer to a plate to cool.
- In a small bowl or jar, combine balsamic vinegar, olive oil, honey, and a pinch of salt and pepper. Whisk or shake vigorously until well blended. Adjust sweetness or acidity as needed.
- Place baby spinach in a large salad bowl. Add the sliced strawberries, toasted almonds, and crumbled feta cheese.
- Drizzle the dressing evenly over the salad. Toss gently to coat everything without bruising the spinach or crushing the strawberries. Serve immediately.
Notes
Chill spinach and strawberries beforehand for extra refreshing salad. Avoid overdressing to prevent sogginess. Toast almonds carefully to avoid burning. Dressing can be made in advance and stored in the fridge for up to a week.
Nutrition
- Serving Size: About 1.5 cups per s
- Calories: 180
- Sugar: 8
- Sodium: 250
- Fat: 12
- Saturated Fat: 2.5
- Carbohydrates: 14
- Fiber: 3
- Protein: 6
Keywords: strawberry spinach salad, easy salad recipe, fresh salad, healthy salad, quick salad, balsamic vinaigrette, summer salad