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Vegan Pumpkin Marble Cake

Vegan Pumpkin Marble Cake - featured image
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This Vegan Pumpkin Marble Cake combines soft pumpkin layers with rich chocolate swirls, making it a stunning and delicious dessert perfect for Thanksgiving or any festive occasion.

Ingredients

Scale
  • 2 cups all-purpose flour (or gluten-free flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup pumpkin purée (unsweetened and smooth)
  • 1 cup plant-based milk (almond, soy, or oat milk)
  • 1/2 cup coconut oil (or vegetable oil)
  • 1 cup granulated sugar (organic for vegan-friendly)
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder (unsweetened)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon pumpkin spice (cinnamon, nutmeg, ginger, and cloves)
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and lightly grease the sides.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
  3. In a separate bowl, mix the pumpkin purée, plant-based milk, coconut oil, vanilla extract, sugar, and apple cider vinegar until smooth.
  4. Reserve about 1/3 of the wet mixture and transfer it to a smaller bowl. Add cocoa powder and mix until well incorporated to create the chocolate batter.
  5. Gradually fold the wet pumpkin mixture into the dry ingredients until just combined. Be careful not to overmix.
  6. Pour half of the pumpkin batter into the prepared pan. Add dollops of chocolate batter on top, then swirl gently using a spatula or knife. Repeat with the remaining batters.
  7. Place the pan in the oven and bake for 40-45 minutes, or until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

[‘Don’t overmix the batter to keep the cake light and fluffy.’, ‘Use room-temperature ingredients for better mixing.’, ‘Test for doneness by inserting a toothpick in the center of the cake; it should come out clean.’, ‘Swirl gently to achieve the perfect marble effect.’, ‘Cool the cake completely before slicing for clean cuts.’]

Nutrition

Keywords: Vegan, Pumpkin, Marble Cake, Thanksgiving Dessert, Plant-Based, Autumn Recipe, Chocolate, Pumpkin Spice, Vegan Dessert

Find it online: https://pokirecipes.com/vegan-pumpkin-marble-cake-recipe-perfect-for-thanksgiving/