A warm, gooey cinnamon roll casserole that combines the sticky sweetness and soft dough of cinnamon rolls into one easy, crowd-pleasing breakfast dish.
Do not overbake to keep the casserole gooey; tent with foil if top browns too fast. Let casserole rest after baking for best texture. For extra gooeyness, add dollops of cream cheese between cinnamon roll layers before pouring batter. Can prepare the night before and bake fresh in the morning, adding a few extra minutes to baking time.
Keywords: cinnamon roll casserole, gooey cinnamon rolls, breakfast casserole, easy brunch recipe, cinnamon roll bake