Tuscan Garlic Ravioli Recipe with Creamy Sauce
A rich and creamy Tuscan-inspired ravioli dish with a luscious garlic-infused cream sauce, perfect for cozy dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- Ravioli (store-bought or homemade, cheese-filled recommended)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions (usually 3-5 minutes). Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the chicken broth and heavy cream. Stir well and bring the mixture to a gentle simmer.
- Add Italian seasoning, salt, and pepper to taste. Stir in the freshly grated Parmesan cheese and let the sauce simmer for 3-5 minutes, stirring frequently, until it thickens.
- Gently toss the cooked ravioli into the skillet with the sauce. Stir to coat each piece evenly.
- Sprinkle chopped parsley on top for garnish. Serve immediately and enjoy!
Notes
[‘Don’t overcook the ravioli to avoid mushiness.’, ‘Use fresh garlic for maximum flavor.’, ‘Grate your own Parmesan for a smoother sauce.’, ‘Simmer the sauce gently to prevent curdling.’, ‘Taste and adjust seasoning before adding ravioli.’]
Nutrition
- Serving Size: 1 plate of ravioli w
- Calories: 550
- Sugar: 3
- Sodium: 800
- Fat: 35
- Saturated Fat: 20
- Carbohydrates: 40
- Fiber: 2
- Protein: 15
Keywords: Tuscan, Garlic Ravioli, Creamy Sauce, Italian Recipe, Comfort Food, Easy Dinner, Pasta Recipe