This easy and creamy turkey gravy recipe is made without drippings, using pantry staples to create a rich, velvety sauce perfect for holiday dinners or quick weeknight meals.
Use unsalted butter to control salt levels. Whisk constantly to avoid lumps. Toast the roux properly for best flavor. Adjust thickness by simmering longer or adding a flour slurry if needed. For gluten-free, substitute flour with gluten-free blend or cornstarch slurry. For dairy-free, use olive oil or dairy-free margarine and canned coconut milk instead of butter and cream. Store leftovers in an airtight container in the fridge up to 4 days. Reheat gently with broth or cream to restore texture. Avoid freezing to prevent graininess.
Keywords: turkey gravy, gravy without drippings, homemade gravy, easy gravy, creamy gravy, Thanksgiving gravy, turkey sauce