Print

Turkey Gravy Without Drippings Recipe Easy Creamy Homemade Gravy Fast

turkey gravy without drippings - featured image

This easy and creamy turkey gravy recipe is made without drippings, using pantry staples to create a rich, velvety sauce perfect for holiday dinners or quick weeknight meals.

Ingredients

Scale
  • 4 tablespoons unsalted butter (60g)
  • 1/4 cup all-purpose flour (30g)
  • 3 cups turkey or chicken broth (720ml)
  • 1/2 cup heavy cream (120ml)
  • 1 teaspoon dried sage or 1 tablespoon fresh sage, minced
  • Salt and black pepper to taste
  • Optional: 1/2 teaspoon garlic powder

Instructions

  1. Melt the butter in a medium saucepan over medium heat until glossy and fragrant but not browned, about 2-3 minutes.
  2. Whisk in the flour constantly for 3-4 minutes until the mixture bubbles, thickens into a roux, and turns golden with a toasty aroma.
  3. Gradually add the broth, about 1/2 cup at a time, whisking vigorously to prevent lumps. Continue until all broth is incorporated and the sauce thickens, about 4-5 minutes.
  4. Stir in the sage and garlic powder if using. Bring to a gentle simmer and cook for 5-7 minutes until the gravy coats the back of a spoon, stirring frequently.
  5. Remove from heat and whisk in the heavy cream until fully combined. Season with salt and black pepper to taste.

Notes

Use unsalted butter to control salt levels. Whisk constantly to avoid lumps. Toast the roux properly for best flavor. Adjust thickness by simmering longer or adding a flour slurry if needed. For gluten-free, substitute flour with gluten-free blend or cornstarch slurry. For dairy-free, use olive oil or dairy-free margarine and canned coconut milk instead of butter and cream. Store leftovers in an airtight container in the fridge up to 4 days. Reheat gently with broth or cream to restore texture. Avoid freezing to prevent graininess.

Nutrition

Keywords: turkey gravy, gravy without drippings, homemade gravy, easy gravy, creamy gravy, Thanksgiving gravy, turkey sauce