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Tender Slow Cooker French Dip Sandwiches Recipe with Easy Au Jus Dip

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A simple and hearty slow cooker French dip sandwich recipe featuring tender chuck roast and a rich homemade au jus for dipping. Perfect for casual gatherings and easy weeknight dinners.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 4 cups beef broth (low-sodium recommended)
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 6 hoagie or French rolls
  • Butter (optional, for toasting rolls)

Instructions

  1. Trim any excess fat off the chuck roast, leaving some for flavor. Season generously with salt, pepper, thyme, and rosemary.
  2. Place the sliced onion and minced garlic in the bottom of the slow cooker.
  3. Set the seasoned roast on top of the onions and garlic.
  4. Add the beef broth and Worcestershire sauce around the roast, filling about halfway up the sides of the meat but not covering it completely.
  5. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the meat is fork-tender and easily shredded.
  6. Test the roast by shredding a small piece; if it does not fall apart easily, cook for an additional 30 minutes and test again.
  7. Remove the roast and set aside to rest. Strain the cooking liquid through a fine mesh sieve into a bowl to remove onion and garlic bits. Skim off excess fat to make the au jus.
  8. Slice the roast thinly against the grain or shred it for a pulled texture.
  9. Butter the rolls lightly and toast in a skillet until golden and crisp.
  10. Assemble the sandwiches by piling the beef onto the toasted rolls and serve with warm au jus on the side for dipping.

Notes

Do not rush the cooking time; patience is key for tender beef. Skim fat from au jus for cleaner taste but leaving a little adds richness. Thinly slice beef against the grain for tenderness or shred for pulled texture. Butter rolls before toasting to prevent sogginess. Cheese like provolone or Swiss can be added and melted on top if desired. For gluten-free, use gluten-free rolls or lettuce wraps. Instant Pot variation: cook roast on high pressure for 60 minutes with natural release.

Nutrition

Keywords: French dip sandwiches, slow cooker, chuck roast, au jus, easy dinner, comfort food, beef sandwiches

Find it online: https://pokirecipes.com/tender-slow-cooker-french-dip-sandwiches-recipe-with-easy-au-jus-dip/