Strawberry Shortcake Kabobs
A fun and portable dessert combining juicy strawberries, fluffy pound cake, and whipped cream, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 kabobs
- Category: Dessert
- Cuisine: American
Ingredients
- Fresh strawberries, washed and hulled
- Pound cake, cut into 1-inch cubes
- Whipped cream (canned or homemade)
- Skewers (wooden or metal)
- Optional garnishes: melted chocolate, powdered sugar, crushed nuts
Instructions
- Wash and hull the strawberries, ensuring they are clean and ready to use.
- Cut the pound cake into 1-inch cubes.
- Take each skewer and alternate threading the strawberries and pound cake cubes, aiming for a visually balanced look.
- Pipe or dollop whipped cream onto the pound cake portions. Apply whipped cream just before serving if using canned.
- Optional: Drizzle melted chocolate over the kabobs or sprinkle with powdered sugar for extra flair.
- Arrange the kabobs on a platter or stand them upright in cups for presentation. Serve immediately or refrigerate until ready to serve.
Notes
For best results, use ripe strawberries and avoid adding whipped cream until right before serving to prevent sogginess. Keep kabobs refrigerated until serving.
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 12
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
Keywords: Strawberry Shortcake, Kabobs, Party Dessert, Easy Recipe, Summer Treat