Steak Dinner for Two Easy Recipe 5 Steps for Perfect Juicy Steak
A simple and foolproof recipe for cooking juicy, flavorful steak for two at home in under 30 minutes using just a few staple ingredients.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 Ribeye or New York Strip Steaks (about 8 oz / 225 g each)
- Kosher Salt (1 teaspoon per steak)
- Freshly Ground Black Pepper (generous pinch)
- 2 tablespoons Olive Oil or Avocado Oil
- 2 tablespoons Unsalted Butter
- 2 Fresh Garlic Cloves, smashed
- A few sprigs Fresh Thyme or Rosemary (optional)
Instructions
- Bring steaks to room temperature by letting them sit on the counter for about 20 minutes.
- Pat steaks dry with paper towels, then season generously with kosher salt and freshly ground black pepper on both sides.
- Heat a cast iron skillet over high heat and add avocado or olive oil. Wait until the oil just starts to smoke.
- Place steaks in the hot skillet and sear without moving for 3–4 minutes until edges brown. Flip and sear the other side for 3 minutes.
- Reduce heat to medium-low. Add butter, smashed garlic cloves, and herbs to the pan. Tilt the pan and baste steaks continuously with melted butter for 2–3 minutes. Let steaks rest for 5 minutes before slicing.
Notes
Rest steaks for 5 minutes after cooking to lock in juices. Pat steaks dry before seasoning for a better crust. Use a cast iron skillet for best searing results. Butter basting adds richness and flavor. If dairy-free, substitute butter with dairy-free margarine or extra avocado oil. For medium-rare, aim for 130°F (54°C) internal temperature.
Nutrition
- Serving Size: 1 steak (about 8 oz
- Calories: 520
- Sodium: 600
- Fat: 38
- Saturated Fat: 16
- Carbohydrates: 1
- Protein: 46
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