Spooky Salami Mozzarella Eyeballs Recipe – Easy Halloween Treat
These Spooky Salami Mozzarella Eyeballs are creepy, delicious, and perfect for Halloween parties. Quick to make, customizable, and a guaranteed hit with kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 eyeballs
- Category: Appetizer
- Cuisine: American
Ingredients
- Thinly sliced salami
- Mini mozzarella balls (bocconcini or ciliegine)
- Pitted black olives
- Cream cheese
- Fresh basil leaves (optional)
- Toothpicks
Instructions
- Drain the mozzarella balls and black olives. Slice the olives into thin rings to create the ‘pupils’ for your eyeballs.
- Lay out your salami slices on a clean cutting board. Flatten them slightly if they’re too thick by pressing them down with the back of a spoon.
- Take one mozzarella ball and place it in the center of a salami slice. Wrap the salami around the mozzarella, ensuring the edges overlap slightly. Secure it with a toothpick.
- Dab a tiny amount of cream cheese on the top center of each mozzarella ball. Place an olive ring on top of the cream cheese to create the ‘iris’ of the eyeball.
- If you’re using fresh basil, tuck a small leaf under the salami wrapping for a pop of green color and added flavor.
- Arrange the eyeballs on a serving platter and cover them with plastic wrap. Refrigerate for at least 15 minutes to let them set.
- Before serving, remove the plastic wrap and garnish the platter with extra basil leaves or Halloween-themed decorations.
Notes
Chill the mozzarella balls before assembling for easier handling. Pat them dry to prevent the salami from sliding off. Use food coloring for added spooky effects or try variations like vegetarian or spicy options.
Nutrition
- Serving Size: 1 eyeball
- Calories: 60
- Sodium: 200
- Fat: 4
- Carbohydrates: 1
- Protein: 4
Keywords: Halloween, spooky snacks, party food, mozzarella, salami, olives, easy recipe