Spooky Ghost Strawberries
Sweet, juicy strawberries coated in creamy white chocolate and decorated with spooky faces make these treats perfect for Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- Medium to large fresh strawberries
- 1 cup white chocolate chips
- 1 teaspoon coconut oil
- Mini chocolate chips
- Dark chocolate (optional)
Instructions
- Wash and dry the strawberries completely to prevent chocolate from seizing.
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Hold each strawberry by its green stem and dip it into the melted white chocolate, coating it completely. Let excess chocolate drip off and place on parchment paper.
- Press mini chocolate chips into the wet chocolate to create ghostly eyes and mouths. Use melted dark chocolate in a piping bag for detailed faces if desired.
- Allow the strawberries to set at room temperature or refrigerate until the chocolate is firm, about 15-20 minutes.
- Arrange the strawberries on a festive platter and serve.
Notes
Ensure strawberries are completely dry before dipping to avoid chocolate clumping. Use high-quality chocolate for better flavor and texture.
Nutrition
- Serving Size: 1 strawberry
- Calories: 4560
- Sugar: 46
- Sodium: 5
- Fat: 24
- Saturated Fat: 12
- Carbohydrates: 58
- Fiber: 1
- Protein: 1
Keywords: Halloween, Spooky Treats, Chocolate Strawberries, Kid-Friendly, Party Dessert