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Spicy Ranch Pretzels

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A quick and easy oven-baked snack mix featuring crunchy pretzels coated in a spicy ranch seasoning blend with a smoky kick. Perfect for snacking anytime, from game days to casual get-togethers.

Ingredients

Scale
  • 4 cups mini pretzels or pretzel sticks
  • 1 tablespoon ranch seasoning mix (store-bought or homemade)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of salt and pepper
  • 3 tablespoons melted butter or warm olive oil (or avocado oil for variation)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, whisk together ranch seasoning, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
  3. Melt butter or warm olive oil and let it cool slightly, then pour into a large mixing bowl.
  4. Add the pretzels to the bowl.
  5. Pour the seasoning mixture over the melted butter or oil and whisk to combine.
  6. Toss the pretzels in the bowl using a spatula or clean hands to evenly coat every piece with the spicy ranch blend.
  7. Spread the pretzels evenly on a baking sheet in a single layer.
  8. Bake for 20-25 minutes, stirring halfway through to prevent burning and promote uniform crispiness.
  9. Remove from oven and cool completely on the baking sheet before serving.

Notes

Keep an eye on the pretzels after 15 minutes to avoid burning. Stir halfway through baking for even crispness. Let pretzels cool completely on the baking sheet for best crunch. Store in an airtight container at room temperature for up to a week or freeze for longer storage. Reheat in a low oven (250°F) for 5 minutes to refresh crispiness. Adjust cayenne pepper to control heat level. Use avocado oil as a neutral oil alternative. For dairy-free, use olive oil and dairy-free ranch seasoning.

Nutrition

Keywords: spicy ranch pretzels, oven-baked snack, spicy snack mix, ranch seasoning, pretzel recipe, easy snack, party snack

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