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Soft Peach Cobbler Cookies Recipe Easy & Gooey Treat

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Soft and gooey Peach Cobbler Cookies are bite-sized treats packed with juicy peach pieces, cinnamon, and vanilla, offering all the flavors of peach cobbler with half the effort.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup peaches, diced (fresh, canned, or frozen)
  • Cinnamon sugar (for sprinkling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Gently fold the diced peaches into the dough using a spatula. Pat peaches dry if they are too juicy.
  7. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Sprinkle the tops of each cookie with a generous pinch of cinnamon sugar.
  9. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are soft.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Notes

[‘Don’t overmix the dough to avoid dense cookies.’, ‘Drain canned peaches thoroughly and pat frozen peaches dry to control moisture.’, ‘Chill the dough for 15-20 minutes if it feels too soft.’, ‘Avoid overbaking to keep the cookies gooey.’]

Nutrition

Keywords: Peach Cobbler Cookies, Easy Dessert, Summer Treat, Peach Cookies, Kid-Friendly Dessert

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