These soft, fluffy pink sugar cookies are a quick and easy homemade treat with just five simple ingredients, capturing the signature softness and subtle vanilla flavor of Crumbl’s famous cookies.
Keep butter at room temperature but not too soft for best creaming results. Avoid overmixing after adding flour to keep cookies tender. If dough is sticky, chill for 15 minutes before scooping. Use gel food coloring to avoid thinning dough. Cookies soften more after a day and can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
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