A classic holiday treat featuring buttery, crumbly cookies generously coated in powdered sugar, perfect for festive gatherings and gifting.
Toast nuts for maximum flavor. Do not overbake; cookies should be pale on top and lightly golden on the bottom. Roll cookies in powdered sugar while warm for best coating. Use real unsalted butter for best texture. Extra powdered sugar is recommended for double coating. Dough can be frozen before baking; bake from frozen adding a few extra minutes.
Keywords: snowball cookies, Mexican wedding cookies, holiday cookies, Christmas cookies, nutty cookies, powdered sugar cookies, easy holiday treat