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Smores Dip in Cast Iron Easy Gooey Dessert Recipe for Sharing

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A quick, cozy, and indulgent dessert made in a cast iron skillet featuring melted chocolate and toasted marshmallows, perfect for sharing with family and friends.

Ingredients

Scale
  • 2 cups (340g) semi-sweet chocolate chips
  • 3 cups marshmallows (about 50 large or 100 mini)
  • 1 sleeve (14-16) graham crackers for dipping
  • 2 tablespoons (30g) butter for greasing the skillet
  • Optional: pinch of sea salt for sprinkling on top

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Butter your cast iron skillet evenly with about 2 tablespoons of butter.
  3. Spread the chocolate chips evenly in the skillet using a spatula or spoon.
  4. Top with marshmallows, spreading them evenly to cover the chocolate layer completely. Cut large marshmallows in half for even melting.
  5. Optional: sprinkle a pinch of sea salt over the marshmallows.
  6. Bake in the oven for 10-12 minutes, or until marshmallows are golden brown and chocolate is melted. Watch closely to avoid burning.
  7. Remove carefully and let sit for 2 minutes to thicken slightly but remain gooey.
  8. Serve immediately with graham crackers for dipping.

Notes

[‘Do not skip buttering the skillet to prevent sticking and create crispy edges.’, ‘Ensure marshmallows are evenly spaced and touching for uniform toasting.’, ‘Watch marshmallows closely near the end of baking to avoid burning.’, ‘Use good quality semi-sweet chocolate chips for best melting and flavor.’, ‘Leftover graham crackers should be stored airtight to prevent sogginess.’, ‘Optional broil or kitchen torch can be used to toast marshmallows further after baking.’]

Nutrition

Keywords: smores dip, cast iron dessert, gooey dessert, easy dessert, chocolate marshmallow dip, campfire dessert, shareable dessert

Find it online: https://pokirecipes.com/smores-dip-in-cast-iron-easy-gooey-dessert-recipe-for-sharing/