This cozy slow cooker pumpkin spice latte is the ultimate fall coffeehouse treat made easily at home. Creamy, warmly spiced, and perfect for serving a crowd, it’s a comforting drink that fills your kitchen with the aroma of autumn.
For a dairy-free or vegan version, use oat, almond, or coconut milk and a non-dairy whipped topping. Adjust sweetness and spice to taste after heating. Stir every 30-40 minutes to prevent scorching. Do not let the mixture boil to avoid curdling the milk. Leftovers can be stored in the fridge for up to 3 days and reheated gently.
Keywords: pumpkin spice latte, slow cooker, crockpot, fall drinks, coffee, pumpkin, cozy, easy, homemade, dairy-free, vegan, gluten-free