A quick and easy sheet pan recipe featuring tender salmon glazed with a sticky-sweet honey garlic sauce, roasted alongside fresh vegetables for a healthy and flavorful dinner.
If veggies might overcook before salmon is done, roast them 5 minutes ahead and add salmon later. Use fresh garlic for best flavor. Let salmon rest after roasting to keep it juicy. Parchment paper or silicone mat helps prevent sticking and eases cleanup. For gluten-free, use tamari or coconut aminos instead of soy sauce. Optional spicy twist: add red pepper flakes or sriracha to the sauce.
Keywords: honey garlic salmon, sheet pan dinner, healthy salmon recipe, easy salmon recipe, roasted vegetables, one pan meal, quick dinner, gluten-free salmon, dairy-free dinner