A quick and easy sheet pan dinner featuring juicy BBQ chicken thighs roasted alongside crispy, golden potatoes. Perfect for busy weeknights and minimal cleanup.
Pat chicken dry before applying BBQ sauce to ensure crispy skin. Turn potatoes halfway through cooking for even browning. Baste chicken with BBQ sauce midway to avoid burning sugar in the sauce. Rest chicken 5 minutes before serving. For crispier skin, broil 1-2 minutes at the end, watching carefully.
Keywords: sheet pan dinner, BBQ chicken, roasted potatoes, easy dinner, one-pan meal, quick recipe, family dinner, comfort food