These skewers feature a sweet and tangy honey lime glaze with a touch of spice, delivering juicy, flavorful grilled chicken perfect for quick weeknight dinners or gatherings.
Soak bamboo skewers for 30 minutes before grilling to prevent burning. Marinate chicken for at least 20 minutes but no longer than 2 hours to avoid mushy texture. Brush glaze on skewers during last minutes of grilling to avoid burning the sugars. Let skewers rest 5 minutes after grilling to lock in juices. Watch for flare-ups due to honey caramelizing; keep a spray bottle of water nearby.
Keywords: grilled chicken skewers, honey lime chicken, easy chicken recipe, backyard barbecue, quick dinner, zesty glaze, summer recipe