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Savory Brown Butter Roasted Asparagus with Parmesan

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A quick and easy side dish featuring fresh asparagus roasted with nutty brown butter and topped with melted Parmesan cheese for a flavorful and satisfying bite.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 4 tablespoons unsalted butter
  • 1 clove garlic, minced (optional)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon fresh lemon juice (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Trim the asparagus by bending each stalk near the base until it snaps to remove the tough woody end. Arrange the spears in a single layer on a lined baking sheet.
  3. In a small saucepan over medium heat, melt the butter. Stir frequently as it foams and turns golden brown with a nutty aroma, about 4-5 minutes. Remove from heat immediately to avoid burning.
  4. Stir the minced garlic into the browned butter off the heat, if using.
  5. Pour the brown butter mixture evenly over the asparagus. Toss with tongs or a spatula to coat all spears. Season with salt, black pepper, and red pepper flakes if desired.
  6. Roast the asparagus on the middle rack for 12-15 minutes until tender but still crisp. Check at 12 minutes and roast longer if needed for crispier tips.
  7. Remove from the oven and immediately sprinkle grated Parmesan evenly over the hot asparagus so it melts slightly.
  8. Squeeze fresh lemon juice over the top before serving to brighten the flavors.

Notes

Do not rush browning the butter to avoid burning; watch carefully. Use fresh Parmesan for best melting and flavor. If asparagus stalks are thick, increase roasting time by a few minutes. Toss asparagus evenly to avoid overcrowding the pan. Reheat leftovers gently to maintain texture.

Nutrition

Keywords: asparagus, brown butter, roasted asparagus, Parmesan, easy side dish, quick recipe, healthy vegetables, low carb, gluten free

Find it online: https://pokirecipes.com/savory-brown-butter-roasted-asparagus-with-parmesan-easy-recipe-for-perfect-side-dish/