A quick and easy pea and mint soup that is bright, vibrant, and refreshing. Perfect for warm days or chilly evenings, this soup combines the sweetness of peas with a cool hint of mint for a delightful garden-fresh flavor.
Use frozen peas for convenience and sweetness; fresh peas can be used when in season. For a vegan version, skip the yogurt or use coconut yogurt. Blend carefully in batches when hot to avoid splashes. Salt gradually and taste as you go. Soup can be served warm or chilled. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Keywords: pea soup, mint soup, quick soup, easy soup, vegetarian, gluten-free, healthy soup, spring recipe, light lunch, starter