Refreshing Frozen Peach Bellini Cocktail
A simple and delicious frozen peach bellini cocktail that combines the sweetness of ripe peaches with sparkling wine and a touch of lemon juice for a perfect summer drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 cups (300g) frozen peaches
- 1 bottle (750ml) champagne or sparkling wine (dry or brut)
- 2 tablespoons (30ml) freshly squeezed lemon juice
- 2 tablespoons (30ml) simple syrup
- 1 cup (240ml) ice cubes
- Fresh peach slices for garnish (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- If using fresh peaches, peel, pit, and slice about 2 cups (300g), then freeze for at least 4 hours or overnight.
- Add frozen peaches, lemon juice, simple syrup, and ice cubes into a blender.
- Blend on medium-high speed for 30 seconds to 1 minute until creamy and slushy. Add a splash of sparkling wine or water if too thick.
- Slowly pour in about 1 cup (240ml) of chilled champagne or sparkling wine and blend for 10-15 seconds to combine without losing bubbles.
- Taste and adjust sweetness or tartness by adding more simple syrup or lemon juice if desired.
- Serve immediately in chilled flutes or coupe glasses, garnished with a fresh peach slice and mint leaf if desired.
Notes
Do not add all sparkling wine at once or blend too long after adding it to preserve fizz. Use frozen peaches for best texture. Chill glasses before serving. Adjust sweetness to taste. Leftovers can be frozen in ice cube trays and re-blended with sparkling wine.
Nutrition
- Serving Size: 1 cocktail glass (ab
- Calories: 150180
- Sugar: 12
- Sodium: 5
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
Keywords: frozen peach bellini, summer cocktail, peach cocktail, sparkling wine drink, easy cocktail recipe, frozen cocktail, peach bellini recipe