Refreshing Blueberry Lemonade Mocktail with Rosemary
A simple, vibrant mocktail combining tangy lemon juice, juicy blueberries, and fragrant rosemary for a refreshing and herbaceous drink perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4 large fresh lemons
- 1 cup (150 g) fresh or frozen blueberries
- 2–3 sprigs fresh rosemary
- 1/4 cup (60 ml) honey or agave syrup
- 4 cups (1 liter) cold still or sparkling water
- Ice cubes
Instructions
- Roll 4 large lemons on the counter to loosen the juice. Cut them in half and juice until you have about 1 cup (240 ml) of fresh lemon juice. Set aside.
- In your pitcher, add 1 cup (150 g) of fresh or frozen blueberries and 2-3 sprigs of fresh rosemary. Using a muddler or wooden spoon, gently press to bruise the berries and release the rosemary oils. Avoid over-muddling to prevent bitterness.
- Pour in 1/4 cup (60 ml) of honey or agave syrup over the muddled mixture. Stir gently to combine and help dissolve the sweetener.
- Add the freshly squeezed lemon juice and 4 cups (1 liter) of cold still or sparkling water to the pitcher. Stir everything together thoroughly. Taste and adjust sweetness if needed.
- Add plenty of ice cubes to the pitcher or serve over ice in individual glasses. Garnish with a small rosemary sprig and a few whole blueberries.
Notes
Do not over-muddle rosemary to avoid bitterness. Use cold ingredients for best refreshment. For a fizzy version, use sparkling water and add it just before serving. Strain if you prefer a smoother drink without pulp or seeds. The flavors develop more if chilled overnight.
Nutrition
- Serving Size: 1 cup (approximate)
- Calories: 7090
- Sugar: 15
- Sodium: 5
- Carbohydrates: 18
- Fiber: 1
Keywords: blueberry lemonade, rosemary mocktail, refreshing drink, homemade lemonade, summer beverage, non-alcoholic drink, easy mocktail