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Quick Beef and Broccoli Stir-Fry Recipe

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A fast and easy 15-minute beef and broccoli stir-fry that delivers tender beef, crisp broccoli, and a savory-sweet sauce perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces (225g) flank steak or sirloin, thinly sliced against the grain
  • 3 cups (about 300g) fresh broccoli florets, washed and trimmed
  • 3 cloves garlic, minced
  • 1 teaspoon fresh grated ginger (optional)
  • 3 tablespoons soy sauce (preferably low-sodium)
  • 1 tablespoon oyster sauce (or hoisin sauce as substitute)
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil (can substitute canola or peanut oil)
  • 2 green onions, sliced thinly (optional garnish)
  • Pinch of crushed red pepper flakes (optional)

Instructions

  1. Slice the beef thinly against the grain into strips about 1/4 inch thick. This should take about 5 minutes.
  2. In a small bowl, combine soy sauce, oyster sauce, brown sugar, and the cornstarch slurry. Stir until smooth and set aside (2 minutes).
  3. Wash and cut broccoli into bite-size florets about 1 to 1.5 inches. Mince garlic and grate ginger. Slice green onions if using (5 minutes prep).
  4. Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat until shimmering (1-2 minutes). Add beef strips in a single layer and sear without stirring for 1 minute. Stir-fry for another 1-2 minutes until mostly cooked but still tender. Remove beef and set aside.
  5. Add remaining 1 tablespoon oil to the pan. Stir-fry broccoli, garlic, and ginger for 3-4 minutes until broccoli is bright green and crisp-tender. Add a splash of water if pan gets dry.
  6. Return beef to the pan with broccoli. Pour sauce over and stir constantly for 1-2 minutes until sauce thickens and coats ingredients evenly. Remove from heat and drizzle with sesame oil. Garnish with green onions and red pepper flakes if desired.
  7. Serve immediately with steamed rice or your favorite side.

Notes

Slice beef thinly against the grain for tenderness. Avoid overcrowding the pan to ensure proper searing. Stir sauce constantly to prevent lumps. Use high heat and prep all ingredients before cooking. For gluten-free, substitute tamari for soy sauce and ensure oyster sauce is gluten-free.

Nutrition

Keywords: beef stir-fry, broccoli stir-fry, quick dinner, easy recipe, weeknight meal, 15-minute dinner, savory sauce, healthy stir-fry

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