Pumpkin Spice Gooey Cake
This irresistible Pumpkin Spice Gooey Cake recipe is indulgent, comforting, and packed with fall flavors like pumpkin and warm spices.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 55-65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs, room temperature
- 1 cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin spice (blend of cinnamon, nutmeg, ginger, and cloves)
- Optional add-ins: chopped pecans, walnuts, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray.
- In a mixing bowl, combine the yellow cake mix, 2 eggs, and melted butter. Mix until smooth, and press evenly into the bottom of the prepared pan.
- In another bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, remaining 2 eggs, vanilla extract, and pumpkin spice, then mix well.
- Gradually incorporate the powdered sugar into the cream cheese mixture, ensuring it’s fully combined and creamy.
- Pour the gooey topping mixture over the cake base. Spread it evenly with a spatula, making sure to reach the edges.
- Place the pan in the oven and bake for 40-50 minutes. The top should be golden brown but still slightly jiggly in the center.
- Let the cake cool on a wire rack for at least an hour before slicing.
Notes
[‘Ensure eggs and cream cheese are at room temperature for easy mixing.’, ‘Do not overmix the batter to keep the texture light and fluffy.’, ‘The gooey layer will firm up as the cake cools, so avoid overbaking.’, ‘Freshly ground spices enhance the flavor of the cake.’]
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Fat: 13
- Carbohydrates: 45
- Protein: 5
Keywords: Pumpkin Spice, Gooey Cake, Fall Dessert, Easy Baking, Thanksgiving Dessert