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Perfectly Juicy Air Fryer Steak Recipe Easy Medium Cook Guide

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This recipe delivers a perfectly juicy, medium-cooked steak using an air fryer, offering steakhouse-quality results quickly and with minimal fuss. Ideal for busy nights or when you want a hassle-free, delicious steak.

Ingredients

Scale
  • 1 steak (ribeye, sirloin, or filet mignon), 1 to 1.5 inches thick
  • 1 tablespoon olive oil or avocado oil
  • ½ teaspoon kosher or sea salt per side
  • ½ teaspoon freshly ground black pepper per side
  • Optional: pinch of garlic powder or smoked paprika
  • Optional for resting: pat of butter or fresh herbs like rosemary or thyme

Instructions

  1. Preheat your air fryer to 400°F (200°C) and let it heat for about 5 minutes.
  2. Pat your steak dry with paper towels to remove moisture.
  3. Rub the steak all over with about 1 tablespoon of oil.
  4. Season both sides generously with salt and freshly ground black pepper, about ½ teaspoon each per side. Add a pinch of garlic powder or smoked paprika if desired.
  5. Place the steak flat in the air fryer basket, avoiding overlap if cooking more than one.
  6. Cook for 7 minutes, flipping halfway through at around 3.5 minutes.
  7. Check the internal temperature with a meat thermometer; aim for 140°F (60°C) for medium doneness.
  8. If the steak hasn’t reached 140°F (60°C), continue cooking in 1-minute increments, flipping each time until the target temperature is reached.
  9. Remove the steak and let it rest on a plate or cutting board for 5-7 minutes, tented loosely with foil.
  10. Slice against the grain and serve immediately with your favorite sides.

Notes

Do not overcrowd the air fryer basket; cook steaks in batches if needed. Avoid poking or pressing the steak while cooking to retain juices. For a crustier exterior, finish with a quick sear on a hot pan for 30 seconds per side after air frying. Let the steak rest to redistribute juices for maximum tenderness. Clean the air fryer basket regularly to prevent smoke and sticking.

Nutrition

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