These mint julep bourbon balls are a sophisticated Southern treat combining the warmth of bourbon with a cool hint of mint, wrapped in a creamy, chocolatey shell. Easy to make and perfect for gifts or gatherings.
If mixture is too soft after chilling, add more powdered sugar to firm up. Use gentle heat to melt chocolate and stir frequently to avoid burning. Chill mixture well before shaping to prevent balls from falling apart. Store in airtight container refrigerated up to two weeks or freeze uncoated balls up to 3 months.
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