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Perfect Garlic Butter Ribeye Steak Recipe with Easy Herb Compound Butter

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A simple yet indulgent ribeye steak seared in garlic-infused butter and topped with a fresh herb compound butter featuring rosemary, thyme, and lemon zest. Perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 thick-cut ribeye steak (about 12 oz / 340 g), ideally with good marbling
  • 4 tablespoons (60 g) unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • Zest of 1 small lemon
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon (15 ml) olive oil

Instructions

  1. Prepare the herb compound butter: In a small bowl, combine softened butter, minced garlic, chopped rosemary, thyme, and lemon zest. Mix thoroughly and set aside or refrigerate if not using immediately.
  2. Bring the ribeye to room temperature by taking it out of the fridge about 30 minutes before cooking.
  3. Pat the ribeye dry with paper towels. Generously season both sides with sea salt and freshly ground black pepper.
  4. Heat a cast iron skillet over medium-high heat and add 1 tablespoon olive oil. Heat until shimmering but not smoking.
  5. Place the ribeye in the pan and sear without moving for 3-4 minutes until a deep golden-brown crust forms. Flip and sear the other side for 3 minutes.
  6. Lower heat to medium. Add 2 tablespoons of the herb compound butter to the pan and continuously spoon the melted butter over the steak to baste it for 1-2 minutes.
  7. Check doneness with a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Remove steak from heat once desired temperature is reached.
  8. Transfer the steak to a plate and let it rest for 5-10 minutes, loosely tented with foil.
  9. Serve topped with a generous dollop of remaining herb compound butter and sprinkle extra fresh herbs if desired.

Notes

Pat steak dry before seasoning to ensure a good sear. Use a hot cast iron skillet for best crust. Baste continuously with herb butter for flavor and even cooking. Let steak rest to lock in juices. Use a meat thermometer for precise doneness. For dairy-free, substitute butter with vegan margarine.

Nutrition

Keywords: ribeye steak, garlic butter steak, herb compound butter, easy steak recipe, weeknight dinner, seared steak, garlic butter, rosemary, thyme, lemon zest

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