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Perfect Derby Pie Recipe with Easy Bourbon Chocolate Chip Filling

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A rich and gooey Derby Pie featuring a flaky crust and a bourbon-infused chocolate chip and pecan filling. Perfect for celebrations or a comforting treat any day.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, cold and cubed
  • 3–4 tablespoons ice water
  • 1 cup light brown sugar, packed
  • 1/4 cup dark brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 2 tablespoons bourbon (e.g., Maker’s Mark)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans, toasted lightly
  • Pinch of salt

Instructions

  1. Make the crust: In a medium bowl, whisk together flour and salt. Add cold, cubed butter. Using a pastry cutter or food processor, pulse until mixture resembles coarse crumbs with pea-sized bits.
  2. Slowly add ice water, 1 tablespoon at a time, until dough just holds together when pinched (about 3-4 tablespoons). Do not overwork.
  3. Shape dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
  4. Preheat oven to 350°F (175°C).
  5. Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer to a 9-inch pie dish, pressing gently into corners. Trim excess dough and crimp edges. Prick bottom a few times with a fork.
  6. Prepare filling: In a large bowl, whisk together light and dark brown sugars and melted butter until combined.
  7. Add eggs one at a time, whisking well after each addition.
  8. Stir in bourbon, vanilla extract, and a pinch of salt.
  9. Fold in chocolate chips and toasted pecans until evenly distributed.
  10. Pour filling into prepared crust and spread evenly.
  11. Bake at 350°F (175°C) for 45-50 minutes until center is set but slightly wobbly.
  12. Cool completely at room temperature for at least 2 hours before slicing.

Notes

Chill the crust dough well to ensure flakiness. Toast pecans to enhance flavor. Cover crust edges with foil halfway through baking to prevent burning. Do not overbake; the center should be slightly wobbly when done. Use room temperature eggs for smooth filling. Can substitute almond flour for gluten-free crust and coconut oil for dairy-free version.

Nutrition

Keywords: Derby Pie, bourbon pie, chocolate chip pie, pecan pie, dessert, easy pie recipe, Kentucky Derby dessert

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