Perfect Blueberry Cobbler Recipe Easy Dessert to Try Today
This blueberry cobbler recipe combines juicy blueberries, a buttery topping, and just the right amount of sweetness for the ultimate comfort dessert. Perfect for any occasion and easy enough for beginners.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups fresh or frozen blueberries
- ¾ cup granulated sugar for filling
- ¼ cup granulated sugar for topping
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup unsalted butter, melted
- ¾ cup milk (whole milk preferred)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the blueberries, ¾ cup of sugar, and lemon juice. Stir until the berries are evenly coated, and pour the mixture into a prepared baking dish.
- In another bowl, whisk together the flour, baking powder, and salt. Add the melted butter, milk, and vanilla extract, stirring until smooth.
- Pour the topping evenly over the blueberries. Don’t worry if it looks uneven—this rustic dessert is meant to have character.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling around the edges.
- Let the cobbler rest for about 10 minutes before serving.
Notes
[‘Use ripe blueberries for the best flavor.’, ‘Don’t overmix the topping to keep it light and fluffy.’, ‘Taste your blueberries before adding sugar to adjust sweetness.’, ‘Serve warm with vanilla ice cream or whipped cream for an extra treat.’]
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Fat: 9
- Carbohydrates: 40
- Fiber: 3
- Protein: 3
Keywords: blueberry cobbler, easy dessert, comfort food, summer recipe, baking, gluten-free option, vegan dessert