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Perfect Bacon-Wrapped Scallops Recipe with Easy Maple Glaze for Parties

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A quick and easy recipe featuring large sea scallops wrapped in crispy bacon and brushed with a sticky, tangy maple glaze. Perfect for busy weeknights or elegant parties, this dish offers a delicious balance of sweet and smoky flavors.

Ingredients

Scale
  • 1 pound large sea scallops, patted dry
  • 8–10 slices thin-cut bacon
  • 1/4 cup pure grade A maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon low sodium soy sauce
  • 1/2 teaspoon garlic powder (optional)
  • Freshly ground black pepper, to taste
  • Toothpicks for securing bacon

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
  2. Pat scallops dry with paper towels. Season lightly with black pepper and garlic powder if using.
  3. Wrap each scallop with half a slice of bacon and secure with a toothpick.
  4. In a small bowl, whisk together maple syrup, Dijon mustard, and soy sauce until smooth. Optionally warm gently to thicken.
  5. Arrange bacon-wrapped scallops on the baking sheet spaced apart. Brush each scallop generously with the maple glaze.
  6. Roast in the oven for 12-15 minutes, turning once halfway through and brushing again with glaze.
  7. Optionally, finish under the broiler for 1-2 minutes for extra crispness, watching closely to avoid burning.
  8. Remove toothpicks carefully and serve immediately while warm and glossy.

Notes

Pat scallops dry thoroughly to ensure good sear and prevent steaming. Wrap bacon snugly but not too tight to avoid uneven cooking. Brush glaze before and halfway through roasting for a sticky, flavorful crust. Use low sodium soy sauce or tamari for gluten-free and lower sodium options. Can prepare scallops wrapped and glazed ahead and refrigerate up to 1 hour before cooking. Reheat leftovers in oven at 350°F for 5-7 minutes to keep bacon crispy.

Nutrition

Keywords: bacon-wrapped scallops, maple glaze, appetizer, party food, easy recipe, seafood, bacon, quick dinner

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