Peppermint Bark Easy Recipe 3-Step Quick Homemade Christmas Treat
A quick and easy peppermint bark recipe perfect for last-minute holiday treats, made with layers of dark and white chocolate topped with crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate chips
- 8 oz dark or semi-sweet chocolate chips
- 3–4 candy canes, crushed (about ½ cup)
- 1 tablespoon coconut oil or butter (optional)
Instructions
- Place the dark or semi-sweet chocolate chips in a microwave-safe bowl. Add half a tablespoon of coconut oil or butter if using. Microwave in 30-second bursts, stirring well between each, until smooth and glossy.
- Pour the melted dark chocolate onto a parchment-lined 9×13 inch baking sheet. Spread into an even ¼-inch thick layer. Refrigerate for about 10 minutes until firm to the touch but not fully hardened.
- Melt the white chocolate chips the same way, adding the remaining half tablespoon of coconut oil or butter if needed. Pour over the chilled dark chocolate layer and spread evenly.
- Immediately sprinkle the crushed candy canes over the white chocolate layer and press down lightly.
- Refrigerate the entire sheet for 20 to 30 minutes until completely firm. Break or cut into pieces before serving.
Notes
Do not overheat chocolate to avoid seizing. Chill the dark chocolate layer until firm but not rock solid before adding white chocolate to prevent layers from mixing. Use parchment paper for easy removal. Store in an airtight container in the fridge for up to 2 weeks. Avoid freezing to prevent texture changes.
Nutrition
- Serving Size: One piece (1/12 of t
- Calories: 160
- Sugar: 16
- Sodium: 10
- Fat: 9
- Saturated Fat: 6
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
Keywords: peppermint bark, holiday treat, Christmas recipe, easy peppermint bark, quick dessert, homemade candy, peppermint chocolate