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Parmesan Garlic Artisan Bread

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A simple, no-knead artisan bread infused with the rich flavors of parmesan and garlic, perfect for beginners and seasoned bakers alike.

Ingredients

Scale
  • 3 cups (360g) all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 ½ cups (360ml) warm water
  • ½ cup (50g) grated parmesan cheese
  • 2 tablespoons minced garlic
  • Olive oil for brushing

Instructions

  1. In a large bowl, combine 3 cups (360g) of all-purpose flour, 2 teaspoons of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Stir to combine.
  2. Gradually pour in 1 ½ cups (360ml) of warm water. Stir until a shaggy dough forms.
  3. Mix in ½ cup (50g) of grated parmesan cheese and 2 tablespoons of minced garlic. Ensure they’re evenly distributed throughout the dough.
  4. Cover the bowl with a kitchen towel and let the dough rise at room temperature for 1-2 hours, or until it doubles in size.
  5. Heat your oven to 450°F (232°C) and place your Dutch oven inside to preheat for at least 30 minutes.
  6. Turn the dough onto a floured surface and shape it into a round loaf.
  7. Carefully place the dough into the preheated Dutch oven. Brush the top with olive oil and sprinkle a little extra parmesan for a golden crust. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until the crust is deeply golden.
  8. Let the bread cool on a wire rack for at least 20 minutes before slicing.

Notes

[‘Ensure water temperature is around 110°F (43°C) to activate the yeast without killing it.’, ‘Preheat your Dutch oven for at least 30 minutes to achieve a crusty exterior.’, ‘Let the bread cool completely before slicing to avoid a gummy texture.’, ‘Adjust garlic to taste—add more for a stronger flavor.’]

Nutrition

Keywords: artisan bread, parmesan garlic bread, no-knead bread, easy bread recipe, beginner bread recipe

Find it online: https://pokirecipes.com/parmesan-garlic-artisan-bread-recipe-perfect-for-beginners/