One-Pot Chicken Alfredo
A creamy, comforting one-pot chicken Alfredo recipe that’s quick and easy, perfect for busy weeknights with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 ounces uncooked fettuccine or linguine pasta, broken in half
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- Cut chicken into bite-sized pieces and season lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 4-5 minutes until golden and mostly cooked through. Remove chicken and set aside.
- Lower heat to medium, add minced garlic to the same pot and cook about 1 minute until fragrant but not browned.
- Pour in chicken broth and heavy cream. Stir to combine. Add broken pasta, spreading strands evenly so mostly submerged.
- Bring to a gentle boil, then reduce heat to simmer. Stir frequently every 2 minutes to prevent sticking. Cook uncovered for 12-15 minutes until pasta is al dente and most liquid absorbed.
- Return chicken to pot. Stir in grated Parmesan cheese until melted and sauce is thick and creamy, about 2-3 minutes. Add broth or cream if sauce is too thick.
- Taste and adjust salt and pepper. Remove from heat and garnish with chopped parsley if desired.
- Serve immediately while hot and creamy.
Notes
Stir frequently while cooking pasta to prevent sticking and ensure even cooking. Use medium heat when adding cream and cheese to avoid sauce breaking. Freshly grate Parmesan for best melting and flavor. Add broth or cream if sauce thickens too much. Let sauce rest off heat for a few minutes to thicken slightly. For dairy-free, substitute cream with coconut milk and Parmesan with vegan cheese alternative. Gluten-free pasta can be used but adjust cooking time accordingly.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 575
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 45
- Fiber: 2
- Protein: 40
Keywords: one-pot, chicken Alfredo, easy dinner, creamy pasta, quick meal, weeknight dinner, comfort food