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One-Pan Lemon Chicken with Potatoes

one-pan lemon chicken with potatoes - featured image
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A simple and flavorful one-pan meal featuring juicy, crispy chicken thighs roasted with tender potatoes in a bright lemon-garlic sauce. Perfect for easy weeknight dinners or impressing guests with minimal cleanup.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1.5 pounds baby potatoes, halved or quartered
  • 1 large lemon (juice and zest)
  • 3 garlic cloves, minced
  • 4 tablespoons olive oil, divided
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • ½ cup chicken broth or water

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve baby potatoes. Toss with 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon dried thyme. Spread in a single layer in a large oven-safe skillet or roasting pan.
  3. Pat chicken thighs dry with paper towels. Rub each thigh with salt, pepper, and a light drizzle of olive oil. Sprinkle 1 teaspoon dried rosemary evenly over the chicken.
  4. Arrange the chicken thighs skin-side up on top of the potatoes.
  5. In a small bowl, mix the juice of 1 large lemon, minced garlic, and 2 tablespoons olive oil. Pour this mixture evenly over the chicken and potatoes.
  6. Add ½ cup chicken broth or water to the pan.
  7. Place the pan in the oven and roast for 35-40 minutes. Halfway through, use tongs to carefully turn the potatoes for even browning. Avoid flipping the chicken to keep the skin crispy.
  8. Check for doneness: chicken is ready when internal temperature reaches 165°F (74°C) and juices run clear; potatoes should be golden and fork-tender.
  9. Optional: Broil on high for 2-3 minutes for extra crispy skin, watching closely to avoid burning.
  10. Remove from oven, sprinkle with fresh lemon zest, and let rest for 5 minutes before serving.

Notes

Pat chicken dry before seasoning for crispy skin. Avoid overcrowding the pan to prevent steaming. Toss potatoes halfway through cooking for even browning. Use fresh lemon juice and zest for best flavor. Let chicken rest after roasting to lock in juices. For extra crispy skin, broil briefly at the end.

Nutrition

Keywords: lemon chicken, one-pan meal, chicken thighs, roasted potatoes, easy dinner, lemon garlic chicken, weeknight dinner, comfort food

Find it online: https://pokirecipes.com/one-pan-lemon-chicken-with-potatoes-recipe-easy-and-perfect-for-dinner/