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No-Knead Artisan Bread

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A simple no-knead artisan bread recipe that yields a crusty, bakery-quality loaf with minimal effort and just four basic ingredients.

Ingredients

Scale
  • 3 cups (360 g) all-purpose flour
  • 1/4 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 1 1/2 cups (360 ml) warm water (about 105°F/40°C)

Instructions

  1. In a large mixing bowl, combine 3 cups (360 g) all-purpose flour, 1/4 teaspoon instant yeast, and 1 1/4 teaspoons salt. Stir to evenly distribute the ingredients (about 2 minutes).
  2. Pour in 1 1/2 cups (360 ml) warm water (around 105°F/40°C). Mix with a wooden spoon or spatula until all flour is moistened and the dough looks shaggy and sticky (2-3 minutes).
  3. Cover the bowl tightly with plastic wrap or a clean towel and let the dough rest at room temperature (around 70°F/21°C) for 12 to 18 hours until risen and bubbly.
  4. Preheat the oven to 450°F (230°C) with a Dutch oven inside for 30 minutes.
  5. Lightly flour a work surface and turn the dough out onto it. Shape gently into a round ball by folding edges inward. Place the dough on parchment paper for easy transfer.
  6. Carefully remove the hot Dutch oven from the oven. Lift the dough with the parchment paper and place it inside the pot. Cover with the lid and bake for 30 minutes.
  7. Remove the lid and bake uncovered for another 15-20 minutes until the crust is deep golden brown and crispy. The bread should sound hollow when tapped on the bottom.
  8. Transfer the bread to a wire rack and cool completely before slicing.

Notes

Use instant yeast for convenience; if using active dry yeast, proof it in warm water for 5-10 minutes first. Do not rush the long fermentation time for best flavor and texture. Preheat the Dutch oven fully to trap steam and create a crispy crust. Handle the dough gently to maintain an airy crumb. Cool bread completely before slicing to avoid gummy texture.

Nutrition

Keywords: no-knead bread, artisan bread, homemade bread, easy bread recipe, crusty bread, simple bread

Find it online: https://pokirecipes.com/no-knead-artisan-bread-recipe-3-easy-steps-for-perfect-homemade-loaf/