This easy naan bread recipe uses baking powder and yogurt instead of yeast to create soft, fluffy flatbread ready in under 30 minutes. Perfect for quick weeknight dinners or as a versatile side for curries and wraps.
Use full-fat Greek yogurt for best texture and flavor. Keep the skillet very hot to achieve puffiness and charred spots. Resting the dough balls for 10 minutes is essential for soft naan. Brush immediately after cooking to keep naan soft and flavorful. Baking powder must be fresh for proper rise.
Keywords: naan bread, flatbread, no yeast naan, easy naan recipe, fluffy naan, homemade naan, quick naan, baking powder naan