Crispy on the outside and gooey on the inside, these homemade mozzarella sticks paired with a tangy marinara dip are a perfect comfort snack for any occasion.
Freeze the coated sticks for at least 1 hour before frying to prevent cheese leakage. Use low-moisture mozzarella for best results. Maintain oil temperature at 350°F to avoid burning or sogginess. Double coating the sticks ensures a crispy crust.
Keywords: mozzarella sticks, crispy mozzarella sticks, homemade mozzarella sticks, snack recipe, fried cheese sticks, marinara dip