A quick and easy creamy, cheesy spaghetti dish made with just five simple ingredients, perfect for a comforting weeknight dinner.
For a creamier sauce, add a tablespoon of butter after melting the cheese. Use low to medium heat to avoid lumps or burning. Reserve pasta water to adjust sauce consistency. Leftovers reheat best in a skillet with a splash of milk to maintain creaminess. Avoid microwave reheating to prevent drying out.
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