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Maple-Glazed Salmon

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This easy maple-glazed salmon recipe delivers gourmet flavor in just 30 minutes, combining sweet maple syrup, tangy mustard, and flaky salmon for a weeknight dinner that feels special but is simple to make. Perfect for impressing guests or elevating an ordinary night, it’s a foolproof, crowd-pleasing dish with minimal prep and cleanup.

Ingredients

Scale
  • 4 fresh salmon fillets (5–6 oz each, skin-on preferred)
  • 1/4 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce (or tamari/coconut aminos for gluten-free)
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 1 teaspoon olive oil (for brushing pan)
  • Optional garnishes: chopped fresh parsley, chives, thin lemon slices, sesame seeds

Instructions

  1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil and lightly brush with olive oil to prevent sticking.
  2. In a small mixing bowl, whisk together maple syrup, Dijon mustard, soy sauce, minced garlic, and lemon juice until smooth and glossy.
  3. Place salmon fillets skin-side down on the prepared baking sheet. Pat dry with a paper towel. Season each fillet with salt and black pepper.
  4. Spoon or brush a generous layer of the maple glaze over each fillet, spreading evenly. Reserve about 1 tablespoon of glaze for later.
  5. Bake for 12-15 minutes, depending on thickness, until salmon flakes easily with a fork and is just opaque in the center.
  6. For extra caramelization, broil for the last 1-2 minutes, watching closely to avoid burning.
  7. Remove from oven and brush with reserved glaze. Let rest briefly.
  8. Garnish with chopped parsley, chives, sesame seeds, or lemon slices as desired. Serve hot.

Notes

For best results, use similar-sized fillets for even cooking. Prep the glaze ahead for faster weeknight meals. For a spicy kick, add red pepper flakes or sriracha to the glaze. Use tamari for gluten-free. Broil briefly for a caramelized finish, but watch closely to prevent burning. Leftovers keep well and make great salad or sandwich fillings.

Nutrition

Keywords: maple glazed salmon, easy salmon recipe, weeknight dinner, healthy salmon, baked salmon, gluten-free salmon, dairy-free salmon, gourmet salmon, quick salmon recipe, maple mustard glaze

Find it online: https://pokirecipes.com/maple-glazed-salmon-recipe-easy-30-minute-gourmet-dinner/