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London Fog Shortbread Cookies Recipe Perfect for Tea Time

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These London Fog Shortbread Cookies are a delightful twist on the classic shortbread, infused with the dreamy flavors of a London Fog latte. Perfect for tea time or as a sweet treat to pair with your favorite cup of tea.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 tablespoons finely ground Earl Grey tea leaves
  • 1 teaspoon pure vanilla extract
  • 2 cups (240g) all-purpose flour
  • Pinch of salt
  • Optional: powdered sugar for serving

Instructions

  1. In a large mixing bowl, cream 1 cup (226g) of unsalted butter and 1/2 cup (100g) of granulated sugar together until light and fluffy, about 2-3 minutes with an electric mixer.
  2. Mix in 1 teaspoon of pure vanilla extract and 2 tablespoons of finely ground Earl Grey tea leaves. Stir until evenly distributed.
  3. Gradually add 2 cups (240g) of all-purpose flour and a pinch of salt, mixing just until the dough comes together. Avoid overmixing.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. On a lightly floured surface, roll the dough to about 1/4-inch thickness. Use a round cookie cutter (or any shape you like) to cut out the cookies.
  6. Place the cookies on a parchment-lined baking sheet and bake at 325°F (160°C) for 12-15 minutes, or until the edges are just beginning to turn golden.
  7. Allow the cookies to cool completely on a wire rack before serving. Optional: Dust with powdered sugar for a pretty finish.

Notes

Ensure butter is softened but not melted for optimal dough consistency. Chill the dough to prevent spreading during baking. Roll dough evenly for consistent cookie thickness.

Nutrition

Keywords: London Fog, Shortbread Cookies, Earl Grey, Tea Time, Dessert, Easy Baking, Vanilla Cookies

Find it online: https://pokirecipes.com/london-fog-shortbread-cookies-recipe-perfect-for-tea-time/