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Loaded Potato Skins Recipe Easy 5-Step Cheddar Green Onion Snack

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Crispy potato skins loaded with melted cheddar and fresh green onions, perfect as a quick and crowd-pleasing snack for parties or game nights.

Ingredients

Scale
  • 4 large russet potatoes (about 2 pounds / 900 grams), scrubbed and dried
  • 2 tablespoons olive oil or vegetable oil (for brushing the skins)
  • 1 teaspoon salt, plus extra for seasoning
  • ½ teaspoon freshly ground black pepper
  • 1½ cups shredded sharp cheddar cheese (about 170 grams)
  • 3–4 stalks green onions, thinly sliced
  • ½ cup cooked and crumbled bacon bits (optional)
  • Sour cream (for serving), a dollop per serving

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Scrub and dry 4 large russet potatoes. Pierce each potato a few times with a fork to allow steam to escape. Bake directly on the oven rack for 45-50 minutes until tender when pierced with a fork.
  3. Let the potatoes cool enough to handle. Cut each potato in half lengthwise. Using a spoon, carefully scoop out the flesh, leaving about ¼-inch (6 mm) of potato attached to the skin to keep it sturdy. Reserve the scooped potato for another use.
  4. Brush the potato skins with 2 tablespoons of olive oil, then sprinkle with 1 teaspoon salt and ½ teaspoon black pepper. Place them skin-side down on the baking sheet or wire rack. Bake for 10-15 minutes until crispy and golden.
  5. Flip the skins skin-side up. Fill each with shredded sharp cheddar cheese. Sprinkle sliced green onions and optional bacon bits on top. Return to the oven and bake another 5-7 minutes until the cheese is melted and bubbly.
  6. Serve immediately with a dollop of sour cream on the side.

Notes

Brush potato skins generously with oil and bake first to ensure crispiness. Watch cheese closely to avoid burning. For vegetarian option, skip bacon bits and add diced tomatoes or jalapeños. Leftovers can be reheated in a 375°F oven for 10 minutes to restore crispiness.

Nutrition

Keywords: loaded potato skins, cheddar, green onions, snack, appetizer, game night, party food, crispy potato skins

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