Light, fluffy lemon ricotta pancakes bursting with fresh lemon zest and juicy blueberries, perfect for a quick and delicious breakfast or brunch.
Do not overmix the batter to keep pancakes tender. Use room temperature ingredients for fluffier pancakes. Fold blueberries gently to avoid bursting. If batter is too thick, add a splash more milk. Keep skillet clean and lightly greased between batches for even cooking.
Keywords: lemon ricotta pancakes, blueberry pancakes, easy breakfast, brunch recipe, fluffy pancakes, homemade pancakes, lemon zest pancakes