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Juicy Air Fryer Chicken Breast Recipe Easy Perfect Homemade Meal

juicy air fryer chicken breast recipe - featured image

A quick and easy air fryer chicken breast recipe that yields tender, juicy, and flavorful chicken with a crispy outside, perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (68 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Pat 2 medium boneless, skinless chicken breasts dry with paper towels to remove moisture.
  2. In a mixing bowl, drizzle 1 tablespoon olive oil over the chicken and toss to coat evenly.
  3. Add 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon dried oregano, 3/4 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper. Toss again until chicken is evenly coated. Add 1 teaspoon lemon juice if desired.
  4. Preheat the air fryer to 375°F (190°C) for about 3 minutes.
  5. Place the chicken breasts side by side in the air fryer basket with space between them to allow air circulation.
  6. Air fry at 375°F (190°C) for 10 minutes, then flip the chicken breasts using tongs and cook for another 6-8 minutes, totaling 16-18 minutes depending on thickness.
  7. Use a meat thermometer to check the thickest part of the breast; it should read 165°F (74°C). If not done, cook in 1-2 minute increments until reached.
  8. Transfer chicken breasts to a plate and cover loosely with foil. Let rest for 5 minutes to redistribute juices.
  9. Slice against the grain and serve.

Notes

Pat chicken dry before seasoning to ensure crispiness. Preheat air fryer for even cooking and a golden crust. Use a meat thermometer to avoid overcooking. Let chicken rest after cooking to keep it juicy. Adjust cooking time based on thickness and air fryer model. For frozen chicken breasts, increase cook time to 22-25 minutes, flipping halfway.

Nutrition

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